Seeing Dubble

Belgian Dubble

Belgian

Dark Amber with thick off white foam, malty sweetness with caramel aromas and flavors, medium full body with a slight hop bitterness

Created by Belgian monks at the Westmalle Monastery in between the late 19th and early 20th century (they brewed a stronger version of what they drank at the abbey, hence “dubbel,” or “double,” and the rest is history). Complex and fairly high alcohol, the deep color of the Dubbel doesn’t come from roasted malt but something called candi sugar (originally brewers used caramelized beet sugar), which imparts chocolate, dark fruit, and/or burnt caramel qualities. Hops flavors won’t make much of a showing beyond a trace of moderate bitterness, allowing the malt and yeast to impart more of their flavors, with Belgian yeast strains lending some peppery spiciness, fruity esters, and higher alcohol to balance out the round, ruby voluptuousness.

Northern Brewer, Hallertauer Mittelfruh

Bohemian Pilsner, Abbey Malt, Caramunich, Crystal Dark, Carafoam

WLP 568 Belgian-Style Saison

Belgian Candi Sugar

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Validation HQ

Funk Zone - Santa Barbara

102 E. Yanonali St.

Santa Barbara, CA 93101

Mon - Wed: 11:30-8:30

Thur/Fri: 11:30-10:00

Sat/Sun: 10:00-8:30

Validation Annex

Uptown Santa Barbara

2840 De La Vina St.

Santa Barbara, CA 93105

Mon - Wed: 11:30-8:30

Thur - Sat: 11:30-10:00

Sunday: 10:00-8:30

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Validation HQ

Funk Zone - Santa Barbara

102 E. Yanonali St.

Santa Barbara, CA 93101

Mon - Wed: 11:30-8:30

Thur/Fri: 11:30-10:00

Sat/Sun: 10:00-8:30

Validation Annex

Uptown Santa Barbara

2840 De La Vina St.

Santa Barbara, CA 93105

Mon - Wed: 11:30-8:30

Thur - Sat: 11:30-10:00

Sunday: 10:00-8:30

© 2025 Validation Ale
Privacy Policy | Accessibility